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The Salus ancestors has fabricated it through addition animated Christmas holiday. But this time the party’s absolutely over.

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At year’s end, Kathy and Larry Salus will abutting Rosario’s Italian Foods, the Southwest Side boutique her parents opened 61 years ago.

“It’s been a actual acceptable life. We’re actual lucky,” Kathy said, continuing in advanced of the massive oven that was her father’s “pride and joy.”

“At one time we adapted a thousand pounds of beef a week. Now, it’s added like 500,” she said. “Nobody comes to Rosario’s for what’s on our shelves. Bodies appear to us for what we make.”

Mostly, that’s oven-roasted beef and coarse-round sausage, she said.

“That’s what bodies appear out of their way for,” she said. “We don’t accomplish a bargain product. Sometimes that counts adjoin you. They’re attractive for sausage for $2 a pound. I don’t appetite to apperceive what goes in sausage that costs $2 a pound.”

Then there are the meatballs. Beef, pork, alien Romano cheese, beginning eggs. “We accomplish them the way you would accomplish them at home,” she said. “That’s what bodies appear aback for.”

Like abounding added mom and pop aliment specialty shops that helped put Chicago’s South Side on the map, Rosario’s is accepted far and wide. And like some of the others, including Naples Bakery in Evergreen Park, it will anon be history. The abundance is set to abutting Dec. 31.

A ample map in the advanced of the abundance shows how far the aliment has catholic from 87th Artery and Pulaski over the years.

Alaska. Italy. Hawaii. A man took meatballs and spaghetti booze to Poland and beatific aback a postcard as proof, Salus said.

“One guy from Dallas would accompany a attache and buy 90 pounds of sausage in one and two-pound packages,” she recalled. “We’d backpack it all and put the accomplished attache in the freezer. He’d aces it up on his way to the airport. That was aback aback there weren’t weight restrictions on luggage.”

And that was aback aback specialty shops were advised staples.

When appropriate was everyday

“Our busiest aeon was the ’70s. Aback then, if you capital Italian aliment you went to an Italian store. You didn’t go to Costco. You didn’t buy article alleged Johnsonville Italian sausage. If you capital Polish food, you went to a Polish deli. If you capital a cake, you went to a bakery,” she said.

Her son, Robert Salus, said, “Every Christmas bodies would be 10-15 abysmal in the cold, continuing on the sidewalk waiting.”

It’s memories that accomplish bodies — on both abandon of the adverse — wistful.

Kathy recalled a chump who came in years ago to adjustment aliment for her son’s wedding. She came aback afresh to adjustment added aliment for her son’s 25th bells ceremony party.

Isobell Dippolito has been advancing to Rosario’s for 40 years. What will she absence most?

“The account — the affable advice,” she said.

Kathy helped her boldness issues she had attached braciole, a blimp and formed steak.

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Gary Middendorf / Daily Southtown

Kathy Salus buyer of the ancestors Rosario’s Italian Foods is greeted by her grandson Rosario Salus, called afterwards her ancestor and architect of Rosario’s.

Kathy Salus buyer of the ancestors Rosario’s Italian Foods is greeted by her grandson Rosario Salus, called afterwards her ancestor and architect of Rosario’s.

“She’s been actual kind,” Dippolito said, wiping abroad tears. “Nothing compares to this store. No one makes the olive bloom like she does. It’s my claimed favorite.”

Another woman, Kathy said, “picked up 28 quarts of spaghetti sauce. And she took 24 bales of meatballs. She’s bushing her freezer for aback we’re gone.”

As abundant as barter will absence the food, Kathy said she will absence the customers, decidedly the ancestors of families that are still coming.

“We’ve been lucky,” she said. A lot of baby aliment businesses accept a adamantine time befitting a chump base.

“I anticipate it’s because of alive families. Mom doesn’t chef as much. My kids all abstruse to cook. My boys cook. My babe cooks. My grandkids cook. Sometimes that’s missing in families today,” she said.

Nowadays, she said, bodies will accomplish trips to specialty food for holidays and appropriate occasions.

“But a boutique can’t survive on four visits a year,” she said. “We’re affectionate of specialized which makes it adamantine to accumulate bodies advancing every day, but again we draw from everywhere. Bodies say ‘I came from Naperville,’ ‘I came from Aurora.’ Again I get somebody who says, ‘I alive in Oak Lawn, you’re too far out of my way.'”

‘Everything was here’

“I acclimated to admiration why I never went to Taylor Street,” Salus said. “People would allocution about it. But again I accomplished I didn’t go there because aggregate was here. Naples (Bakery) was here. Ambrosino’s and Casio’s were on 69th street. Cal-Mar’s on Ashland. El Bianco’s, oh my god, the best corrupt banquet you could anytime achievement to eat. There was Caputo’s bottomward Southwest Highway. You didn’t allegation to go to Taylor Artery because aggregate was appropriate here.”

She can acquaint addition who grew up on home affable by the way they acknowledge to the store’s smell.

“This abundance smells like aliment and meat. Best bodies appear and say, ‘This smells like my grandma’s kitchen,'” she said. “But every already in awhile addition says, ‘This smells terrible.’ They don’t apperceive the smells of cooking.”

Robert, now a lawyer, recalled how he would shut bottomward his law close every Christmas so he could advice at the store.

“My brother would appear from Arthur Andersen. We’d all end up aback actuality every year for Christmas and New Year’s to work. No bulk area we were, we consistently came back. We’d antic about accepting some of the best awful accomplished bodies authoritative sausages.”

Gary Middendorf / Daily Southtown

Brandon Lionberg’s aboriginal job was at Rosario’s Italian Foods while he was in aerial academy at Brother Rice, and he has been alive there for 21 years. On Dec. 31, Rosario’s will be closing for good.

Brandon Lionberg’s aboriginal job was at Rosario’s Italian Foods while he was in aerial academy at Brother Rice, and he has been alive there for 21 years. On Dec. 31, Rosario’s will be closing for good.

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But, he added, that’s the bulk of “knowing area you came from. That shows you what was absolute in us. We all accept a amazing bulk of pride in area we came from and how we got area we are.”

Joel Stark, of Palos Park, formed at the boutique while he was in aerial academy in the backward ’80s. He confused on in academy but still comes aback whenever the owners allegation a hand. He was aback there aftermost year aback Larry Salus was hospitalized.

“I accept consistently been accessible to advice throughout the years,” Stark said. “They are such a hardworking, caring brace who accept consistently taken pride in their company. How abounding bodies do you apperceive allot that abundant time to work? We may not be accompanying by DNA but we are absolutely family.”

Robert said the day will appear aback bodies won’t apperceive specialty food anymore.

“That’s aloof reality. Nobody has time, at atomic not during the week. Both spouses are alive and the kids accept soccer and baseball and ballet,” he said. “You get some neighborhoods area specialty food are still appreciated, but not in most. Bodies are aloof too active to accomplish an added stop.”

Humble beginnings

Back in 1955, Rosario and Mary Repole were active in an accommodation on Chicago’s South Side.

“My ancestor was a chef by trade. My mother sewed for people,” she said. One day her uncle gave her mother a hand-cranked apparatus and told her she was in allegation of authoritative sausage for ancestors parties.

“Other bodies had angle on Christmas Eve. We went to midnight accumulation and ate sausage. The men backward home and drank and fabricated the sausage while the women went to church. Again we sat bottomward and ate, again opened presents and we were at it all night long,” she said.

One day, Rosario “Roy” Repole placed an ad in the Southtown newspaper, she said.

“It said, ‘Good things to eat. Italian sausage 55 cents a pound,'” she said. “Three pounds or added and my ancestor would bear it to you on his way to work.”

They did this for a few months, until they had abundant to hire a abundance at 63rd and Hamilton for $60 a month.

“Neither of my parents had been to aerial school, but they knew how to work,” she said. “The recipes were my mother’s.”

In 1958, Joe Lauro, who endemic Naples Bakery, and the buyer of Emilios Bros. Meat Co. lent the Repoles money to buy their own abundance at 59th and Wolcott, she said.

“That’s what bodies did aback then; they helped one another,” she said.

That aboriginal Christmas Eve, bodies stood alfresco for two and a bisected hours to buy Rosario’s beef.

Gary Middendorf / Daily Southtown

Larry and Kathy Salus took over the ancestors business Rosario’s Italian Foods in 1978.

Larry and Kathy Salus took over the ancestors business Rosario’s Italian Foods in 1978.

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In 1965, they spied a abandoned lot forth Pulaski Road and, in the amplitude of 10 years, opened the accepted store, she said.

The abstraction for the arguable neon assurance that appearance pigs jumping into a grinder and advancing out sausage was her father’s, Salus said.

“It was congenital about 1970 and it’s been featured in books and on the internet,” she said. “There was a aeon aback we’d get an casual abhorrence letter but we’ve affectionate of confused accomplished that. I had a adult today appear from the far North Side because she capital to booty a account of the sign.”

Despite the success of their business, Kathy said, her parents lived modestly, not owning a home until the 1960s and never owning a new car.

“But they lived the American Dream,” she said.

After Rosario died aback in 1978, Kathy and Larry Salus took over.

“All of our accouchement and grandchildren accept developed up here,” Kathy said. “They’ve helped accumulate the abundance going, and the abundance has enabled them to accompany their own dreams.

“They accept their own careers,” Kathy said. Afterwards Larry and grandson Brandon fell ill aftermost year, the Saluses absitively to end the run.

“I didn’t appetite to advertise the recipes and the name. If bodies came up to me and said, ‘Oh, it’s not the same,’ I would feel bad,” she said. “This way I get to booty those 61 years home with me.”

Her daughter, Mary Kay Nielsen, teaches at adjacent Durkin School.

“All of my kids are swimmers and (their grandmother) has never fabricated one of their meets,” Nielsen said. “Now, they’re in college. Our babe has a bathe accommodated (coming up). Guess what? Grandma can go.”

Kathy, 73, said: “I’m tired. It’s time. We appetite to be home.”

That’s Evergreen Park.

“We’ve lived there aback 1971. My bedmate and I were affiliated at St. Bernadette in 1963. All of my accouchement were affiliated there. All of them accelerating from St. Bernadette. I adulation area I live. I appetite to be in my aback yard,” she said.

Larry Salus, 74, said he’s best attractive advanced to a summer after work.

“We accept a boat,” Kathy said. “Maybe, we’ll get to go out on it added than already a week.”

Honestly, she added: “We don’t apperceive what we’ll do (in retirement) because we’ve never not worked.”

Tearful, Kathy said: “It’s bittersweet. I adulation the bodies but all that adamantine work. There were abounding times we didn’t apperceive how we were activity to accumulate accomplishing it.

“All I can say is, ‘We did it. Yes, we did.'”

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